Holz-Liebling

Wooden Pastry Board with Raised Edge

€145,95 EUR

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Production time: approx. 2-7 business days

Size 60 × 53 cm 70 × 53 cm 80 × 53 cm 90 × 53 cm

Wood Type Wild Oak Oak A/B Quality Maple

Large solid wood pastry board with raised edges for kneading, rolling and preparing dough. Available in four sizes and three wood types.

Stable raised edges
Four practical sizes
Wild oak, oak or maple
Ideal for dough and pasta
Finely sanded and oiled
Handcrafted in Bavaria

Product Details

A large solid wood board for kneading, rolling and preparing dough. The front and rear raised edges help the board sit securely on the worktop without slipping.

Sizes & Overhang

Choose from 60 × 53 cm, 70 × 53 cm, 80 × 53 cm or 90 × 53 cm.

The board is approximately 2.5 cm thick. Before ordering, check that the raised edges fit around the front and rear edges of your worktop.

Wood Types & Options

Available in Wild Oak, Oak A/B Quality and Maple.

An optional Wood Care Set with Linseed Oil can be added to help maintain and refresh the oiled surface.

Care & Handcrafting

Clean with a slightly damp cloth and dry immediately. Avoid standing water, dishwashers and abrasive cleaners.

Each pastry board is handcrafted, finely sanded and oiled in our manufactory in Bavaria.

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A stable surface for baking and dough

The raised edges keep the pastry board securely positioned on the worktop while you knead, roll and prepare dough.

Its generous solid wood surface creates a comfortable working area for baking, pasta making and everyday kitchen preparation.

Material Solid oak, wild oak or maple

Dimensions 60 × 53 to 90 × 53 cm; thickness: approx. 2.5 cm; front overhang: approx. 4 cm

Surface Finely sanded and oiled

Base Raised front and rear edges

Made in Bavaria, Germany

Which sizes and appliances are compatible?

Suitable for standard kitchen worktops. The raised front and rear edges help keep the board securely in place while kneading, rolling and preparing dough.

How can the product be used?

Use it as a pastry board, dough board, pasta board or additional work surface for kneading, rolling, cutting and preparing ingredients.

Which wood types and finishes are available?

Available in Wild Oak, Oak A/B Quality and Maple. Each board is made from solid wood, finely sanded and finished with oil.

How do I clean and care for it?

Wipe with a slightly damp cloth and dry immediately. Do not soak the board or place it in a dishwasher. Re-oil the surface when the wood begins to look dry or matt.

Where is the product made?

Each pastry board is handcrafted, sanded and finished in our manufactory in Bavaria, Germany.

What are the dimensions?

Available in four sizes: 60 × 53 cm, 70 × 53 cm, 80 × 53 cm and 90 × 53 cm. The board is approximately 2.5 cm thick.

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Wooden Pastry Board with Raised Edge